Join us for an intimate dinner where design guides every detail. The night opens with a crafted welcome by Chef Demi, followed by a seated, multi-course experience from Chef Toya Henry and Chef Carly Johnson, Opal. Each course pairs experimental tastings with beverages to highlight texture, form, and narrative. Guests are invited to engage with the space, the plate, and the story in tandem—a deliberate exploration of how design shapes what and how we taste.

Reservations open September 15. Availability is limited.